Entrepreneurial Intention and Small Business Growth : An Empirical Study of Small Food Processing Enterprises in South Sulawesi, Indonesia
DOI:
https://doi.org/10.18533/ijbsr.v2i4.165Keywords:
Enterpreneurial intentionss, Dangke Small firm, Firm growth.Abstract
Food processed based small and medium sized firms has been recognized as one of the most important contributors for the economic development of many countries,including Indonesia.A small number of the firm growth research not adressed to the food processing small firms and explorehowentrepreneurial intention can influence thefirm growth.
Data collected from 137 unit of the food processing small firms producing soft cheese (Dangke) in Erekang District, South Sulawesi Province using stratified random sampling technique and the datas analyzed using path analysis with SPSS.
The results of the study that both internal and external factors of entrepreneurial intention influence the growth of small firms directly and positively. Although there is no difference, but it shows that external factor more dominant than internal factor.The study can be utilized in various area. For academic sector, the results contribute to the growing body of literature in entrepreneurship and small firm growth. For the entrepreneurs, the result will help enhancement of their willingness to grow the firms, and for public and privite sector, the results can aid policy decision in growing dangke small firm
Downloads
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
